• Duck Duck Goat
  • $47,660.00 -74,890.00/year*
  • Chicago, IL
  • Hospitality - Food Services
  • Full-Time
  • 511 S Morgan St

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Chef/owner Stephanie Izard seeks a Chef de Cuisine in Goat-land.

Working closely with Stephanie Izard, you will be expected to uphold the standards of the cuisine in a fast-paced environment. For this position, a great attitude, problem solving skills, strong communication abilities, and a hard work ethic go a long way!

The right candidate should have a strong focus on management ability, team building, and financial responsibilities. This is a dynamic position that requires a strong passion for both food and people. You will be managing and encouraging professional growth of a large team.

We are a part of Boka Restaurant Group which is an equal opportunity employer. This position is full-time and salaried. Boka Restaurant Group offers medical/vision/dental insurance plans, paid vacation/sick time, an employee dining incentive program, and vast opportunity for growth.

Please apply with a resume and a short explanation about why you see yourself as a great fit here!

More detail about Duck Duck Goat part of Boka Restaurant Group, please visit
Associated topics: cafe, commercial, commercial kitchen, corporate kitchen, head chef, pastry, restaurant chef, service manager, sous chef, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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